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Menu


Appetizers



GARLIC BREAD

Toasted Turkish bread roll topped with garlic butter

$10


GARLIC BREAD WITH CHEESE

Turkish bread roll topped with garlic butter & cheese toasted

$12


GARLIC BREAD WITH CHEESE & BACON

Turkish bread roll topped with garlic butter, cheese & bacon toasted

$14


ONION RINGS

Bowl of onion rings served with aioli

$13


WEDGES

Bowl of wedges served with sweet chilli & sour cream

$15



Mains



SCOTCH FILLET GRASS FED 300G

300g of Scotch fillet steak cooked to your liking. Served with chips, salad & gravy.

$46


CHICKEN SCHNITZEL

Fresh chicken breast crumbed in panko. Served with chips & salad.

$27


CLASSIC PARMIGIANA

Fresh chicken breast crumbed in panko topped with house made napoli sauce, ham & cheese. Served with chips & salad.

$30


BUSHMANS PARMIGIANA

Fresh chicken breast fillet crumbed in panko topped with bbq sauce, bacon, cheese & fried onion rings. Served with chips & salad.

$30


ATLANTIC SALMON

Grilled salmon fillet drizzled with hollandaise sauce. Served with chips and salad.

$32


BEER BATTERED FLATHEAD

Crispy beer battered flathead served with chips, salad & house made tartare sauce.

$28


LEMON PEPPER CALAMARI

Calamari lightly dusted in a lemon pepper flour served with chips, salad and house made tartare sauce.

$26


SEAFOOD BASKET

Crispy battered flathead, prawns & scallops. Lightly dusted lemon pepper calamari served with chips, salad & house made tartare sauce.

$34


THAI BEEF SALAD

Crisp mixed lettuce, capsicum, carrot, cucumber & onion topped with marinated beef strips & sesame seeds.

$24


VEGETARIAN LASAGNE

House made, roasted pumpkin, zucchini, capsicum & onion layered with napoli and a spinach & ricotta mix. Lasagne sheets & mozarrella, finshed with freshly shaved parmesan.

$28


BEEF LASAGNE

House made, beef bolognese sauce & lasagne sheets layered with bechamel & mozarelle. Topped with freshly shaved parmesan.

$30



Extras



BOWL OF CHIPS
$10


BOWL OF FRESH GARDEN SALAD
$8


GRAVY

PLAIN, MUSHROOM OR PEPPER

$2


AIOLI / SAUCE / MUSTARD / MAYO
$1


BOWL OF VEGETABLES
$10



Desserts



STICKY DATE PUDDING

Sticky date pudding served warm with a scoop of vanilla ice cream.

$13

Exchange Hotel Deniliquin
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